Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
Who’d have guess corn tortilla chips could taste like corn…well, they should. Crunchy, morish, and so deliciously addictive, these humble little tortilla chips will take your taste buds from the beaches of the Yucatan to the hills of Central Mexico. Made in Clonmel Co. Tipperary!