Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
A refreshing mix of fragrant Blackberries and stinging Nettle using Demerara sugar to create a fruity and sophisticated sparkling soft drink that’ll bring you back to early autumn walks down country lanes.
SynerChi Coconut & Pineapple Kombucha is produced in Donegal, in Ireland’s first kombucha brewery, using only natural ingredients with no artificial additives or preservatives or refined sugars.
SynerChi Kombucha is certified organic, vegan, paleo, naturally free from dairy, gluten and soy, with only 59 kCals per bottle.
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