€4.90
Semi soft cheese with a crumbly paste. Earthy with hints of herbs and a soft apple smoke finish.
| Milk: | Pasteurised cows milk from Cooleneey Farm herd |
| Texture: | Semi soft cheese with a crumbly paste. |
| Flavour: | Earthy with hints of herbs and a soft apple smoke finish. |
| Age: | 12 weeks for the 300grm and 28 weeks for the 2.5kg wheel. |
| Pairings: | Merlot. |
| Rennet: | Vegetarian rennet |
| Weight | 300g |
|---|
White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
Pasteurised Cows Milk Cheese with white mould rind, soft and creamy when baked. Sold with a rustic ceramic Terracotta Baking Dish-Included in price.
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