€4.90
Semi soft cheese with a crumbly paste. Earthy with hints of herbs and a soft apple smoke finish.
| Milk: | Pasteurised cows milk from Cooleneey Farm herd |
| Texture: | Semi soft cheese with a crumbly paste. |
| Flavour: | Earthy with hints of herbs and a soft apple smoke finish. |
| Age: | 12 weeks for the 300grm and 28 weeks for the 2.5kg wheel. |
| Pairings: | Merlot. |
| Rennet: | Vegetarian rennet |
| Weight | 300g |
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White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
Carrigaline’s Original recipe gives subtle flavours with a delicious, buttery consistency that is simply to die for! Cook it, slice it, chop it, either way you’ll love it!
Nutritional Value (per 100g)
Original
Energy-1441kJ/348kcal
Fat-28.g
of which saturates-18.1g
Carbohydrate-1.4g
of which sugars-0.1g
Protein-20.9g
Salt-1.3g
Cooleneey Farms ale washed soft cheese made using ale from local micro brewery White Gypsy.
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