We make our golden organic corn flakes with delicious, organic ingredients and no added nasties – just wholesome, down-to-earth goodness and a dose of corn-ripening sunshine. Splash over some ice-cold milk, throw in some fresh berries if you fancy it, and start your day with a crunch.
The Little Mill scone mix made by the Mosse Family in Co. Kilkenny makes beautifully fresh baked scones that are a perfect mid-morning or tea-time treat. Slice them in half and cover with lashings of whipped cream and your favourite jam.
Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils.
We produce our Stoneground Wholemeal at the Little Mill in Bennettsbridge. The mill has a long history and is the only commercial mill of its kind still in operation. The old leather belts that still drive the mill stones date back to pre-war times. The friction created by milling on traditional stones gives our flours a unique nutty flavour profile. Our mission at the Mill is to produce speciality products of unique artisan quality.