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Thai Rice Noodles

Thai Rice Noodles

2.40

No matter what you are going to do with these noodles – stir-fry, soup or salad they first need to be cooked. Place them in a bowl of boiled water for 8 to 10 minutes, stirring until soft. Then stop them over-cooking by rinsing with cold water. Then use in your favourite dish.

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Weight

400g

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