Thai Massaman Curry Paste

CASHEW CRUNCH

{カシュークランチ}

It’s sweet, it’s salty, and it’s here to save your meals from meh. Introduce some moreish miso crunchiness to all of your favourite dishes. Top off your noodles, revive leftover rice or chicken, and try mixing with a little vinegar for the perfect Asian-style dressing. Or sneak a spoonful straight from the jar.

You’ll never look back.

Ingredients:
Cashew nuts, Miso, Crispy garlic, Sesame seeds, Sunflower seeds, Maple syrup, Tamari, Sunflower oil, Salt,
Gluten-free & Vegan

Spicy Harissa meze, made form a mix of chillies & red peppers blended with extra virgin olive oil and garlic – use as a dip, add to sauces & marinades, or to coat meat or vegetables for barbecue and roasting.

Perfect for lovers of anything spicy & vegan friedlly