We take raw, highest quality, single origin peanuts, drizzle them in honey and roast in small batches till they have that golden glow. Then we chop them up and fold back through our NutShed Original Peanut Butter, getting lost harmoniously somewhere between smooth and crunchy.
We eat PB every day, in everything from porridge to satays to rice bowls, we especially love it on toast with banana, raw honey and a sprinkle of sea salt.
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