The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love.
No messin’, this spicy stuff’s a game-changer.
Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt Gluten-free & Vegan
Biona Organic peanut butter is made using carefully selected nuts, which are freshly roasted in small batches just before milling. Enjoy our peanut butter as a bread spread, to add flavour to vegetable dishes or to make a spicy peanut sauce. We do not use additives such as palm fat or emulsifiers. The nut oil may separate – thus does not affect the quality – simply mix back in to restore the creamy consistency.
It’s sweet, it’s salty, and it’s here to save your meals from meh. Introduce some moreish miso crunchiness to all of your favourite dishes. Top off your noodles, revive leftover rice or chicken, and try mixing with a little vinegar for the perfect Asian-style dressing. Or sneak a spoonful straight from the jar.