Biona Organic Tahini is made using whole sesame seeds which are freshly roasted before milling. We add a touch of sea salt to further enhance flavour but nothing more. No sugar, palm fat or emulsifiers, only the natural ingredient, which means you receive all the nutritional benefits and taste.
Kaffir lime leaves come from the Kaffir lime tree, a lime tree native to Indonesia. The leaves are highly aromatic and are widely used in Asian cuisines, especially Thai. They are easily recognisable by their emerald-green, double leaf lobes, which makes them appear as if two leaves are joined together.Kaffir lime leaves may be used fresh or dried, depending on the recipe or usage. The leaves should be used whole when simmering in soups and curries, and may be shredded for use in fish cakes or similar dishes. The leaf is rarely eaten; the one exception is when it is shredded extremely finely, such as for Tod Mun (fried fish cake). Fresh, tender young leaves are the preferred choice for salads; do not use dried kaffir leaves in salads. Kaffir lime leaves are perfect for adding flavour to any Asian dish. They are highly aromatic and add their own elegant flavour to stir-fry, curry, salad and fish cake dishes. Top Tip: Flavour rice – When cooking your rice, especially Jasmine rice, throw in a few leaves. The flavour will infuse throughout the rice.
Biona Organic peanut butter is made using carefully selected nuts, which are freshly roasted in small batches just before milling. Enjoy our peanut butter as a bread spread, to add flavour to vegetable dishes or to make a spicy peanut sauce. We do not use additives such as palm fat or emulsifiers. The nut oil may separate – thus does not affect the quality – simply mix back in to restore the creamy consistency.