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TerrSana, Mirin Sweet Cooking Wine

TerrSana, Mirin Sweet Cooking Wine


Mirin is a commonly used seasoning in Japanese cuisine. The viscous structure of mirin gives dishes a nice shine and the taste is sweet, full and round, with a hint of umami. This popular seasoning is also known as sweet sake. Good mirin has an alcohol content of around 14%. Mirin is everyone’s friend. The sweet taste has the wonderful property of bringing flavors together in a dish and removing unpleasant meat and fish smells. A commonly used combination for marinades is mirin, shoyu or tamari, sushi vinegar and sesame oil

  • Vegetarian
  • Vegan
  • Nut and peanut free
  • Gluten free
  • Milk and lactose free
  • Soy free
  • Egg free
  • Mustard free
  • Lupine-free
  • Mollusc-free
  • Celery free
  • Fish free
  • Sulphite-free
  • Shellfish free
  • Sesame free
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