Deliciously nutty in taste and texture, our almond butters are packed with nutrients which make them the healthy choice to enjoy as a simple spread or use in a variety of vegan recipes.
Every jar is crammed with 100% nuts, or just have a pinch of sea salt added, and absolutely nothing else. They are high in vitamin E and fibre, low in saturated fat and with each almond containing around 20% protein, are perfect for maintaining a healthy diet.
The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love.
No messin’, this spicy stuff’s a game-changer.
Chinese black beans (soya), Black sesame seeds, Gochugaru, Chilli flakes, Crispy garlic, Sichuan pepper, Cinnamon, Star anise, Organic raw cane sugar, Tamari, Sunflower oil, Sea salt Gluten-free & Vegan
Biona Organic Egg Free Mayo is a delicious, dairy and lactose free alternative to traditional mayonnaise. Using a unique blend of soya free, certified organic ingredients we have created a taste and texture that would rival any jar of this creamy condiment. We don’t use palm fat or emulsifiers, only ethically sourced, high quality ingredients to ensure you reap the benefits. Seasoned with mustard seeds, white pepper, fennel and coriander, this exquisite, fresh tasting Mayo is guaranteed to please everyone. Use in place of regular mayonnaise in potato salads, sandwiches, spread across veggie burgers, as a dip for chips; or why not try whipping into a dressing to drizzle over fresh leaves.Biona Egg Free Mayo is suitable for vegans. Once opened, refrigerate and consume within three weeks.
We take raw, highest quality, single origin peanuts, drizzle them in honey and roast in small batches till they have that golden glow. Then we chop them up and fold back through our NutShed Original Peanut Butter, getting lost harmoniously somewhere between smooth and crunchy.
We eat PB every day, in everything from porridge to satays to rice bowls, we especially love it on toast with banana, raw honey and a sprinkle of sea salt.