We take raw, highest quality, single origin peanuts, drizzle them in honey and roast in small batches till they have that golden glow. Then we chop them up and fold back through our NutShed Original Peanut Butter, getting lost harmoniously somewhere between smooth and crunchy.
We eat PB every day, in everything from porridge to satays to rice bowls, we especially love it on toast with banana, raw honey and a sprinkle of sea salt.
Pure and natural gourmet sea salt flakes from West Cork, the homeland of Irish artisan food. The O’Neill family lovingly produce Irish Atlantic Sea Salt flakes at their home on the ruggedly beautiful Beara Peninsula, West Cork, Ireland. The O’Neills are passionate about their gourmet sea salt flakes and spent years developing and perfecting a production process that blends age old salt making methods with energy efficient production techniques, to produce Irish sea salt flakes that are 100% pure and natural. Irish Atlantic Sea Salt flakes are produced slowly and naturally, retaining over fifty natural trace elements that are essential for your wellbeing.
Tempeh is a traditional Indonesian food made from fermented whole soya beans. Biona Organic plain tempeh has no other added ingredients and is perfect for marinating and using in place of meat. Use in a wide range of dishes uch as; stir fries, salads and ramen. Tempeh contains all the essential amino acids, therefore it is an excellent source of protein and fibre, a nutritious addition to any meal.