Mackerel is a fast swimming, surface feeding fish which is rapidly acquiring a gourmet following. With its excellent taste and health benefits it is highly valued for its rich oil content and succulent texture. Mackerel is fast becoming recognised as a nutritional ‘superfish’ due to it’s high content of key nutrients – Omega 3, Vitamin D , Vitamin B12 – as well as being high in Protein
and low in Carbs.
Our mackerel fillets are skinless and boneless and we only use North East Atlantic winter mackerel (scomber scombrus) in our ready to eat tins.
For biodynamic growers, maize is a valuable crop in the fruiting cycle, the dense growth keeps the Dutch land free of weeds. The following applies to Demeter maize: the fresher processed, the more intense the taste. During the early harvest, the cobs are cleaned of the grains, which are potted the same day with the addition of some sea salt.
Bring a juicy crunch to dishes and sides with our organic sweetcorn. Naturally sweet, it’s a crisp and tender addition to favourite salads and savoury recipes alike. Sprinkle into vegetable stews to effortlessly add extra vitamins and minerals, give hearty vegetable soups a little bite or simply scatter through salads for crisp texture and sweet bursts of flavour.Vacuum-packed for extra freshness, our sweetcorn is naturally high in fibre, ensuring they make a wholesome addition to your plate.