Steenbergs Organic Lemongrass is a great way to add some lemony freshness to your cooking and create an authentic feel to South East Asian cuisine. Organic lemongrass is a key seasoning ingredient for the foods of Southeast Asia, and is also used, but to a lesser extent, in India and China. The lemony flavour of organic lemongrass combines well with the ginger-garlic mix that is the backbone of most Asian cuisines.
Steenbergs Organic Rosemary has that characteristic strong, robust flavour that you expect from great home-grown rosemary. Organic rosemary’s needle-like leaves are very aromatic, with a slightly woody and highly pungent perfume, which is not lost by long cooking. Use Steenbergs organic rosemary in lamb, pork and chicken dishes, giving them a sunny, Mediterranean feel. Organic rosemary is ideal for those wonderfully easy and delicious casseroles with flageolet beans and either chicken or lamb.
Ginger has a multitude of health benefits: It stimulates digestion, lowers blood pressure, reduces nausea, reduces inflammation, has antibacterial properties, regulates blood sugar, reduces menstrual pain and can positives affect cholesterol levels.