Steenbergs Organic Three Colour Pepper Blend ( or sometimes called Rainbow Pepper Mix ) is made from organic pink peppercorns from Mauritius, combined with organic white peppercorns and organic black peppercorns from India. These make not just a very colourful addition to your peppermill and plate but a delicious mix as well. An alternative to Steenbergs Organic Three Colour Pepper is Steenbergs Organic Fairtrade 4 Colour Mixed Pepper blend. Steenbergs Organic Three Colour Pepper Mix works wonderfully on peppered steaks and as a general pepper on the table or by your cooker.
Steenbergs Organic Nutmeg is an under used spice with a distinctive pungent fragrance and a warm, slightly sweet taste. Traditionally organic nutmeg used in baking and puddings, nutmeg powder can be sprinkled on any cooked vegetable. Just add butter, some lemon and Steenbergs organic ground nutmeg to steamed spinach to lift its flavour. Alternatively, you can make a Caribbean-style barbecue marinade rub based on an organic nutmeg-ginger base. Steenbergs organic ground nutmeg – or organic nutmeg powder – comes from either Indonesia or Sri Lanka.
Steenbergs Organic Dukkah is a complex blend of chunky pyramids of sea salt with toasted seeds – organic chickpeas , organic coriander seeds , organic cumin seeds and organic sunflower seeds – and our own unique blend of spices. At Steenbergs, we lovingly toast these seeds until they reach a light golden brown shade that enhances the flavours of them and gives them a warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it to sprinkle over salads or vegetables or as a crust for fish or chicken. Dukkah can be added to potatoes, cooked and tossed in hot oil – just adds that little extra!