Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
How to use: Ginger is a versatile spice being used either in sweet bakery for cakes and biscuits directly or in mixes like Steenbergs organic mixed spice, while it is also used in savoury foods from Indian and South East Asian curries through to sausages. I like it in making sausages finding it adds a pleasing heat that complements the pork very well. For some ideas on how to use ginger, try BBC recipes and Steenbergs Recipes section and type in ginger.
Steenbergs Organic Three Colour Pepper Blend ( or sometimes called Rainbow Pepper Mix ) is made from organic pink peppercorns from Mauritius, combined with organic white peppercorns and organic black peppercorns from India. These make not just a very colourful addition to your peppermill and plate but a delicious mix as well. An alternative to Steenbergs Organic Three Colour Pepper is Steenbergs Organic Fairtrade 4 Colour Mixed Pepper blend. Steenbergs Organic Three Colour Pepper Mix works wonderfully on peppered steaks and as a general pepper on the table or by your cooker.
Steenbergs Organic Fairtrade Cinnamon Powder comes from Sri Lanka, where Steenbergs buys its organic Fairtrade spices from the Small Organic Farmers Association, a ground-breaking mutual of spice growers in Sri Lanka; we love them there and try to support them as much as possible. Steenbergs organic cinnamon is a delicious organic cinnamon from Sri Lanka which also carries the Fairtrade Mark.
Ginger has a multitude of health benefits: It stimulates digestion, lowers blood pressure, reduces nausea, reduces inflammation, has antibacterial properties, regulates blood sugar, reduces menstrual pain and can positives affect cholesterol levels.
Reviews
There are no reviews yet.