How to use: Ginger is a versatile spice being used either in sweet bakery for cakes and biscuits directly or in mixes like Steenbergs organic mixed spice, while it is also used in savoury foods from Indian and South East Asian curries through to sausages. I like it in making sausages finding it adds a pleasing heat that complements the pork very well. For some ideas on how to use ginger, try BBC recipes and Steenbergs Recipes section and type in ginger.
Steenbergs Organic Fairtrade Cinnamon Powder comes from Sri Lanka, where Steenbergs buys its organic Fairtrade spices from the Small Organic Farmers Association, a ground-breaking mutual of spice growers in Sri Lanka; we love them there and try to support them as much as possible. Steenbergs organic cinnamon is a delicious organic cinnamon from Sri Lanka which also carries the Fairtrade Mark.
Steenbergs Organic Rosemary has that characteristic strong, robust flavour that you expect from great home-grown rosemary. Organic rosemary’s needle-like leaves are very aromatic, with a slightly woody and highly pungent perfume, which is not lost by long cooking. Use Steenbergs organic rosemary in lamb, pork and chicken dishes, giving them a sunny, Mediterranean feel. Organic rosemary is ideal for those wonderfully easy and delicious casseroles with flageolet beans and either chicken or lamb.