€3.15
Steenbergs Organic Cumin – or jeera – is another classic of the organic storecupboard. Cumin is one of the oldest and most popular spices in the world. Organic cumin has a very distinctive, strong flavour that is and important spice (and smell) in Moroccan kitchens and in Mexican cooking. Use Steenbergs organic ground cumin (or organic cumin powder) to Moroccan cooked dishes and salads or in any Mexican chilli dish, most curries. As one of the most popular spices organic cumin can be added to most savoury dishes.
Cumin is one of the oldest and most popular spices in the world. Organic cumin has a very distinctive, strong flavour that is and important spice (and smell) in Moroccan kitchens and in Mexican cooking. Use Steenbergs organic ground cumin (or organic cumin powder) to Moroccan cooked dishes and salads or in any Mexican chilli dish, most curries. As one of the most popular spices organic cumin can be added to most savoury dishes.
| Weight | 50g |
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Steenbergs Organic Dukkah is a complex blend of chunky pyramids of sea salt with toasted seeds – organic chickpeas , organic coriander seeds , organic cumin seeds and organic sunflower seeds – and our own unique blend of spices. At Steenbergs, we lovingly toast these seeds until they reach a light golden brown shade that enhances the flavours of them and gives them a warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it to sprinkle over salads or vegetables or as a crust for fish or chicken. Dukkah can be added to potatoes, cooked and tossed in hot oil – just adds that little extra!
Steenbergs Organic Lemongrass is a great way to add some lemony freshness to your cooking and create an authentic feel to South East Asian cuisine. Organic lemongrass is a key seasoning ingredient for the foods of Southeast Asia, and is also used, but to a lesser extent, in India and China. The lemony flavour of organic lemongrass combines well with the ginger-garlic mix that is the backbone of most Asian cuisines.
Origin: Peru
