€3.40
Steenbergs Organic Fairtrade Cinnamon Powder comes from Sri Lanka, where Steenbergs buys its organic Fairtrade spices from the Small Organic Farmers Association, a ground-breaking mutual of spice growers in Sri Lanka; we love them there and try to support them as much as possible. Steenbergs organic cinnamon is a delicious organic cinnamon from Sri Lanka which also carries the Fairtrade Mark.
Steenbergs Organic Fairtrade Cinnamon Powder comes from Sri Lanka, where Steenbergs buys its organic Fairtrade spices from the Small Organic Farmers Association, a ground-breaking mutual of spice growers in Sri Lanka; we love them there and try to support them as much as possible. Steenbergs organic cinnamon is a delicious organic cinnamon from Sri Lanka which also carries the Fairtrade Mark.
| Weight | 40g |
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Steenbergs Organic Mixed Spice is a blend of sweet spices for flavouring cakes, biscuits, sweet pies, pastries and reminds us of Christmas – from Christmas cake through to Christmas pudding and those wonderful warm smells of mince pies and mulled wine mixed in with the aroma of cinnamon , nutmeg , ginger and the great camphor-like flavours of cloves
Steenbergs Organic Fairtrade Turmeric comes from an organic and Fairtrade co-operative in the Kandy region of Sri Lanka. Turmeric originates from a root, known as the rhizome, Curcuma longa; it looks similar to ginger and galangal. To create turmeric powder, the turmeric rhizomes are lifted, boiled for one hour to fix the colours, dried for 10-15 days then cleaned (called polishing) before being crushed and ground.
The colour of turmeric comes from its natural curcumin colouration, although it’s commonly a bright yellow, it can also be more orange-yellow and almost brown. Fairtrade turmeric has a distinct earthy aroma and a pleasing, sharp, bitter, spicy and lingering depth of flavour.
Steenbergs Organic Dukkah is a complex blend of chunky pyramids of sea salt with toasted seeds – organic chickpeas , organic coriander seeds , organic cumin seeds and organic sunflower seeds – and our own unique blend of spices. At Steenbergs, we lovingly toast these seeds until they reach a light golden brown shade that enhances the flavours of them and gives them a warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it to sprinkle over salads or vegetables or as a crust for fish or chicken. Dukkah can be added to potatoes, cooked and tossed in hot oil – just adds that little extra!
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