€3.05
White mould rind. Soft yellow paste, with narrow band
of chalkiness, when fully matured the paste is smooth
all the way through.
| Milk: | Pasteurised cow’s milk from Cooleneey Farm Herd |
| Texture: | White mould rind. Soft yellow paste, with narrow band of chalkiness, when fully matured the paste is smooth all the way through. |
| Flavour: | Mild and creamy with hints of butter, undergrowth and wet grass. |
| Age: | Fully mature at 8-10 weeks |
| Pairings: | Sparkling Wine. |
| Rennet: | Vegetarian |
| Weight | 200g |
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The contrast of our semi-soft, subtly flavoured cheese with the fruitiness of our cranberries gives you a delightful experience!
Nutritional Value (per 100g)
Cranberry
Energy-1441kJ/348kcal
Fat-28.g
of which saturates-18.1g
Carbohydrate-1.4g
of which sugars-0.1g
Protein-20.9g
Salt-1.3g
This hamper includes:
Coolattin Cheddar
Cooleeney Farm Smoky Tipperary Brie
Cooleeney Farm Goats Cheese
Coolanowle Red Onion Jam
Coolanowle Basil Pesto
Coolanowle Sundried tomato basil hummus
Ditty’s Irish Oatcakes
Bread Sticks
Sourdough Loaf
Coolanowle Organic Chorizo
Pablo Serrano Ham
Odysea Organic Kalamata Pitted Olives
*if any item is unavailable, it will be replaced by similar product with similar value
North of Naples in the heart of Campania has been the cheese factory of the cooperative la Marchesa (the Marquis) since the early 1980s. They produce a whole range of fresh dairy products including the original DOP Mozzarella di Bufala Campania Biologica, a mouthful. Soft, fresh and creamy as a good mozzarella should be, to be used in a caprese salad or on a freshly made pizza!
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