Description
Milk: | Pasteurised cow’s milk from Cooleneey Farm Herd |
Texture: | White mould rind. Soft yellow paste, with narrow band of chalkiness, when fully matured the paste is smooth all the way through. |
Flavour: | Mild and creamy with hints of butter, undergrowth and wet grass. |
Age: | Fully mature at 8-10 weeks |
Pairings: | Sparkling Wine. |
Rennet: | Vegetarian |
Reviews
There are no reviews yet.