Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Salchichonis a curedsausage made with lean pork, minced fat pork and is spiced mainly with pepper (ground or in whole grains). This is the perfect accompaniment for any cheese & Charcuterie Platter.
Torinesi breadsticks made from organic yeast and with sesame seeds. To be used as a snack, an aperitif, for dipping in sauces, with ham, cheese and soups.
Our Pesto Rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value. It is ideal for homemade pizzas and its rich flavour brings all kinds of pasta dishes to life.
Sesame oil is cold pressed from Mexican sesame seeds. Sesame oil has a delicious nutty flavor and is a source of unsaturated fatty acids. Delicious in Oriental dishes, dressings and with tuna. Also suitable for stewing!
North of Naples in the heart of Campania has been the cheese factory of the cooperative la Marchesa (the Marquis) since the early 1980s. They produce a whole range of fresh dairy products including the original DOP Mozzarella di Bufala Campania Biologica, a mouthful. Soft, fresh and creamy as a good mozzarella should be, to be used in a caprese salad or on a freshly made pizza!
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