Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Salchichonis a curedsausage made with lean pork, minced fat pork and is spiced mainly with pepper (ground or in whole grains). This is the perfect accompaniment for any cheese & Charcuterie Platter.
Our Pesto Rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value. It is ideal for homemade pizzas and its rich flavour brings all kinds of pasta dishes to life.
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