7-8 Dublin St, Carlow, R93E434
059 911 7391
Salchichon is a cured sausage made with lean pork, minced fat pork and is spiced mainly with pepper (ground or in whole grains). This is the perfect accompaniment for any cheese & Charcuterie Platter.
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Red pepper and feta meze, based on the traditional Greek recipe Htipiti
Ideal as an appetiser or dip
This hamper includes:
Cooleeney Farm Smoky Tipperary Brie
Cooleeney Farm Goats Cheese
Coolanowle Red Onion Jam
Coolanowle Basil Pesto
Coolanowle Sundried tomato basil hummus
Ditty’s Irish Oatcakes
Coolanowle Organic Chorizo
Pablo Serrano Ham
Odysea Organic Kalamata Pitted Olives
*if any item is unavailable, it will be replaced by similar product with similar value
Oakwood Smoked Chorizo Sausage. Delicious flavours added to any dish.
Odysea Organic Kalamata Pitted Olives produced in Greece. A great addition to cheese and meat boards or as a stand alone snack.