This Irish Halloumi made in the traditional way and with pure sheep’s milk. George and Hanna make their Halloumi from the milk of their sheep raised on their third generation hill farm in The Glen-of-Imaal, Baltinglass, Co. Wicklow.
These pizza crusts are baked in Italy according to a local recipe in the province of Piemonte. Take a la BIO IDEA pizza base, brush it with olive oil, cover it with la BIO IDEA tomato sauce with mushrooms, grate cheese over it and sprinkle with some pepper and oregano. Place in a preheated oven at 220 ° C for 10 minutes.