Odysea stuffed vine leaves, a traditional Greek appetiser of tender vine leaves wrapped around a savoury rice and onion filling, with raisins, pine nuts and herbs in extra virgin olive oil. Rolled by hand to ensure the filling is perfectly encased within the leaf.
A chunky blend of roasted red peppers & aubergines with green & Kalamata olives, tomatoes and herbs blended with extra virgin olive oil. Bursting with sunny mediterranean flavours of tomato and olives, it’s great spread on crusty bread or crackers and makes a good dip too.
Homemade Green Pesto, perfect for drizzling on Salads, over pasta dishes, on sandwiches etc. Made with fresh basil, Salt, Garlic, Olive oil, Sunflower Seeds & Parmesan Cheese. Perfect paired with Loaf Bakery Sourdough, some Juicy Organic Vine Tomatoes and Carlow Farmhouse Cheese.