These pizza crusts are baked in Italy according to a local recipe in the province of Piemonte. Take a la BIO IDEA pizza base, brush it with olive oil, cover it with la BIO IDEA tomato sauce with mushrooms, grate cheese over it and sprinkle with some pepper and oregano. Place in a preheated oven at 220 ° C for 10 minutes.
Odysea stuffed vine leaves, a traditional Greek appetiser of tender vine leaves wrapped around a savoury rice and onion filling, with raisins, pine nuts and herbs in extra virgin olive oil. Rolled by hand to ensure the filling is perfectly encased within the leaf.
Our Pesto Rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value. It is ideal for homemade pizzas and its rich flavour brings all kinds of pasta dishes to life.