Ballymaloe Classic French Dressing marries a gentle balance of Greek cold-pressed extra virgin olive oil and pure sunflower oil with white wine vinegar, mustard, garlic and seasoning. Our Classic French Dressing is great for pasta salads, vegetables and mixed leaves. Simply drizzle our Classic French Dressing over freshly-cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make the perfect potato salad.
Extra Virgin Rapeseed oil make this a cracking’ product.
If you like a little heat, this is perfect, drizzle over pizza, use to fry prawns or fish, rub into a chicken breast before roasting, drizzle a bit into any dish for a bit of a kick.
Hot but doesn’t burn. Beautiful flavour.
Obtained through the cold pressing of sunflower seeds and rich in Vitamin E with a naturally sweet flavour this organic, unfiltered, sunflower oil can be used in a variety of ways from salad dressings to cooking an array of cuisines. Golden in colour and high in anti oxidants sunflower oil has many health benefits from providing skin moisturising to anti ageing properties- not just for cooking!
product of the Netherlands
certified organic (NL-BIO-01; GB-ORG-02)
suitable for vegans and vegetarians
palm oil free