Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils.
We produce our Stoneground Wholemeal at the Little Mill in Bennettsbridge. The mill has a long history and is the only commercial mill of its kind still in operation. The old leather belts that still drive the mill stones date back to pre-war times. The friction created by milling on traditional stones gives our flours a unique nutty flavour profile. Our mission at the Mill is to produce speciality products of unique artisan quality.
Dunany Organic Flour is grown, dried, milled and packaged in Dunany, Co Louth by the Workman Family.
Dunany Farm is a traditional 4th generation enterprise, producing full symbol organic cereals since 2006. Our high standard, quality grain – particularly wheat – produces a wholesome, nutty, coarse-grained flour which is exceptionally good in traditional soda bread recipes. Our Spelt and Rye flours make tasty low gluten breads.
Allinson Traditional Dried Active Yeast is compressed yeast from which the moisture has been removed. It needs to be reactivated with water before use and is recommended for traditional hand baking and not for use in bread making machines.