Our wholemeal flour has been produced using traditional stoneground milling methods, which means unlike refined flour it retains all of its nutritional goodness, B & E vitamins, antioxidants, fibre, protein, minerals and healthy oils.
We produce our Stoneground Wholemeal at the Little Mill in Bennettsbridge. The mill has a long history and is the only commercial mill of its kind still in operation. The old leather belts that still drive the mill stones date back to pre-war times. The friction created by milling on traditional stones gives our flours a unique nutty flavour profile. Our mission at the Mill is to produce speciality products of unique artisan quality.
Allinson Traditional Dried Active Yeast is compressed yeast from which the moisture has been removed. It needs to be reactivated with water before use and is recommended for traditional hand baking and not for use in bread making machines.
For the perfect start to your day, Kilbeggan’s Organic Porridge Oats taste creamy and delicious, with the added benefit of being healthy and loaded with fibre. Our award winning oats are grown on our organic farm in the heart of the Irish midlands. We don’t sell anyone’s oats but our own!
Our special flour blend milled from naturally gluten free ingredients is a great alternative to everyday wheat flour. Follow one of our gluten free recipes or adapt a traditional recipe by adding a little extra liquid.