Steenbergs Organic Lemongrass is a great way to add some lemony freshness to your cooking and create an authentic feel to South East Asian cuisine. Organic lemongrass is a key seasoning ingredient for the foods of Southeast Asia, and is also used, but to a lesser extent, in India and China. The lemony flavour of organic lemongrass combines well with the ginger-garlic mix that is the backbone of most Asian cuisines.
Steenbergs Organic Fairtrade Turmeric comes from an organic and Fairtrade co-operative in the Kandy region of Sri Lanka. Turmeric originates from a root, known as the rhizome, Curcuma longa; it looks similar to ginger and galangal. To create turmeric powder, the turmeric rhizomes are lifted, boiled for one hour to fix the colours, dried for 10-15 days then cleaned (called polishing) before being crushed and ground.
The colour of turmeric comes from its natural curcumin colouration, although it’s commonly a bright yellow, it can also be more orange-yellow and almost brown. Fairtrade turmeric has a distinct earthy aroma and a pleasing, sharp, bitter, spicy and lingering depth of flavour.