Additional information
| Weight | 250g |
|---|
Organic Spelt Buckwheat Noodles
€5.60
Biona Spelt Buckwheat Noodles are a nourishing alternative to regular egg noodles. They are a good source of both fibre and protein. They have a nutty flavour and distinct texture, perfect in a range of oriental style dishes like our colourful satay veggie stir fry.
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Organic Wholewheat Spelt Penne
€3.10Spelt is an ancient grain cultivated thousands of years ago and only recently rediscovered. Our Biona Organic Wholegrain Spelt Penne Pasta retains all the goodness of this ancient grain. It’s smooth texture, fantastic flavour, and high fibre content make it a great alternative to wheat pasta. Best yet, although not gluten free, spelt can be tolerated by some people with wheat allergies. To serve, simply combine with Biona pasta sauce or pesto for a nutritious, organic meal. Also included in the spelt pasta range are organic wholegrain and white spaghetti, fusilli and lasagne sheets.
Ingredients
Wholegrain Spelt Flour*
* = Certified Organic Ingredients
Allergen Info
For allergens and cereals containing gluten see ingredients in bold. May contain traces of egg.
White Spaghetti (la Bio Idea)
€1.80White spaghetti made from wheat.
Good pasta requires craftsmanship. It is not only about the right ingredients in the right proportions, but also about good quality wheat, the grinding, the dough and the right pasta shape. As the pasta slips into the boiling water, a subtle scent fills the kitchen and an exceptional flavor comes from a pasta that is alive and made with passion.
La BIO IDEA pasta is made in Sicily by Fattoria Barbagallo, a family business founded in 1911. The Barbagallos have been making the tastiest Italian pasta from the best durum wheat from Sicily for almost 100 years, using traditional methods.1
Whole wheat lasagne sheets (La Bio Idea)
€1.90La BIO IDEA pasta is made in Sicily by Fattoria Barbagallo, a family business founded in 1911. The Barbagallos have been making the tastiest Italian pasta from the best durum wheat from Sicily for almost 100 years, using traditional methods. Third-generation Angelo Barbagallo is now in charge of pasta making, where all the wheat is processed from cereal grains to packaged pasta. Barbagallo itself assesses the wheat quality, grinds the flour in 24 steps and dries the formed paste slowly at a low temperature. All this is essential for the final quality of la BIO IDEA pasta. As it slips into the boiling water, a subtle scent fills the kitchen and an exceptional flavor comes from a pasta that is alive and made with passion.
- Vegetarian
- Nut and peanut free
- Milk and lactose free
- Mustard free
- Lupine-free
- Mollusc-free
- Celery free
- Fish free
- Sulphite-free
- Shellfish free
- Sesame free
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