Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.
Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.
Crunchy, buttery cookies, made with 30% Irish oats and 10% plump raisins. With the unsalted Irish butter, unbleached flour, unrefined muscovado sugar and Irish free-range eggs in the recipe, these are an irresistible treat.