Organic Beef Brisket is one of the most versatile cuts of beef.
The brisket comes off the breast of the animal . It is a long flat muscle with a covering of fat. This is a very active muscle and therefore needs a slow and low cooking.
This is an ideal piece for a slow cooker eg shredded beef (like pulled pork).
Another popular way of cooking is by hot smoking(if you have access to a smoker).
The classic way to use is to do spiced beef (pastrami).
This is the finest quality lean mince, made from juicy and succulent organic beef, and is ideal for burgers,meat loaf and shepherds pie.
All our organic beef comes from our farm at Coolanowle. Our minced beef is sold in convenient 1 Kg pack sizes.