Organic Beef Brisket is one of the most versatile cuts of beef.
The brisket comes off the breast of the animal . It is a long flat muscle with a covering of fat. This is a very active muscle and therefore needs a slow and low cooking.
This is an ideal piece for a slow cooker eg shredded beef (like pulled pork).
Another popular way of cooking is by hot smoking(if you have access to a smoker).
The classic way to use is to do spiced beef (pastrami).
Often regarded as the meat lover’s favourite cut, these tender yet tasty organic beef striploin steaks are lovingly aged up to 3 weeks for perfect flavour. All our organic beef comes from our farm at Coolanowle. Expect 4/5Steaks per kilo.