In this vegetable drink, all the deliciousness from the coconut comes together in a nice smooth whole. Mixed with rice, spring water and a pinch of sea salt. The good oils from the coconut ensure that the drink has a creamy texture and all the good nutrients are preserved. Delicious as a sunny breakfast, added to cereals. Or turn coffee into a luxurious latte and a cocktail into a tropical whole.
Soy and coffee. The perfect pair. As the saying goes, you’re like the soy to my coffee. Well, that’s not the saying, but it should be. Soy is the soft, neutral ying of the coffee’s intense yang. It is the perfect layer and when produced organically and sustainably, it is a heavenly combination.