This crème fraiche from Weerribben Zuivel is prepared according to traditional methods and is deliciously full of flavor. The milk comes from cows that can graze peacefully in the Weerribben-Wieden National Park. You can use the crème fraiche in hot and cold dishes.
Crème* 30% from pasteurised cow’s MILK*, * = Organic
Plain and unsweetened, this Greek-style yogurt made from sheep’s milk is thick, shiny and simply delicious. To enjoy plain, with fruit, honey, grains or to use in savory recipes. Healthy alternative to cow’s milk Greek style.
Sheep’s MILK* with 10% fat, selected live yogurt cultures. *= Organic