Organic Beef Brisket is one of the most versatile cuts of beef. The brisket comes off the breast of the animal . It is a long flat muscle with a covering of fat. This is a very active muscle and therefore needs a slow and low cooking. This is an ideal piece for a slow cooker eg shredded beef (like pulled pork). Another popular way of cooking is by hot smoking(if you have access to a smoker). The classic way to use is to do spiced beef (pastrami).