Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
This is a tasty new addition to our range of organic sausages. It is made to an old polish recipe and contains 70% organic pork. It also contains salt, pepper, mace and ginger. This has proven one of our best sellers at our markets since we developed it over 6 months ago. Kielbasa is a type of smoked sausage, usually only lightly smoked. It is highly flavorful in its own right, and especially so when mixed with a variety of dishes. For instance, people who prefer milder flavors often use kielbasa to flavor red beans and rice. It is a mainstay ingredient in Polish sausage soup. It is also a very good breakfast sausage.
Parma ham is one of the most famous typical Italian ham products. It is a totally natural product as the only ingredients are pork and salt. The characteristic properties and taste of the Parma ham are guaranteed by the controlled production process. The story behind the Fumagalli delicacies is like a fairy tale. Almost 100 years ago, grandfather Mario sold his traditional meat products in a small shop. Today it is an avant-garde food company, where Grandpa’s authenticity has never been lost. And that can be tasted in the high-quality meat products.