Description
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
Organic Gammon Steaks
€10.80 – €21.60
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
Related products
Organic Dry Cured Smoked Streaky Rashers
€4.40Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Organic Back Rashers
€5.25 – €6.50Unsmoked dry cured back rashers made from the finest organic bacon.
Price of €5.25 is based on minimum weight 220g pack.
Price of €6.50 is based on minimum weight of 270g per pack.
INGREDIENTS: Organic pork, curing salt contains sodium nitrite under 50 mg/kg.
Organic Dry Cured Fillet Ham
€22.50 – €45.00Organic dry cured ham. Low salt, sodium nitrite level under 50 mg/kg,no nitrate, no phosphate,no added water.