Coolanowle Foodhall 7-8 Dublin St, Carlow, R93E434
059 911 7391
Organic Fresh Parsley Plant
|Category||Organic Herbs & Spices|
Steenbergs Organic Rosemary€3.15
Steenbergs Organic Rosemary has that characteristic strong, robust flavour that you expect from great home-grown rosemary. Organic rosemary’s needle-like leaves are very aromatic, with a slightly woody and highly pungent perfume, which is not lost by long cooking. Use Steenbergs organic rosemary in lamb, pork and chicken dishes, giving them a sunny, Mediterranean feel. Organic rosemary is ideal for those wonderfully easy and delicious casseroles with flageolet beans and either chicken or lamb.
Steenbergs Organic Mixed Peppercorns€3.45
Steenbergs Organic Three Colour Pepper Blend ( or sometimes called Rainbow Pepper Mix ) is made from organic pink peppercorns from Mauritius, combined with organic white peppercorns and organic black peppercorns from India. These make not just a very colourful addition to your peppermill and plate but a delicious mix as well. An alternative to Steenbergs Organic Three Colour Pepper is Steenbergs Organic Fairtrade 4 Colour Mixed Pepper blend. Steenbergs Organic Three Colour Pepper Mix works wonderfully on peppered steaks and as a general pepper on the table or by your cooker.
Steenbergs Organic Dukkah€3.65
Steenbergs Organic Dukkah is a complex blend of chunky pyramids of sea salt with toasted seeds – organic chickpeas , organic coriander seeds , organic cumin seeds and organic sunflower seeds – and our own unique blend of spices. At Steenbergs, we lovingly toast these seeds until they reach a light golden brown shade that enhances the flavours of them and gives them a warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it to sprinkle over salads or vegetables or as a crust for fish or chicken. Dukkah can be added to potatoes, cooked and tossed in hot oil – just adds that little extra!
Steenbergs Organic Brown Mustard Seeds€3.00
Steenbergs organic brown mustard seeds are smaller and hotter than its relative the yellow mustard seeds. Steenbergs organic brown mustard seeds are ideal for Asian and African cooking. In India, whole brown mustard seeds are fried in oil until a popping sound is heard to give a nutty flavour and used in curries. Black and brown mustard seeds are similar, but different, and are basically interchangeable.