Coolanowle Foodhall 7-8 Dublin St, Carlow, R93E434
059 911 7391
Organic Fresh Coriander Plant
|Category||Organic Herbs & Spices|
Steenbergs Organic Fenugreek Seeds€3.00
Steenbergs Organic Fenugreek Seeds are the golden-brown – and relatively hard – seeds that come from the slender annual herb, fenugreek or Trigonella foenum-graecum. The aroma of organic fenugreek seeds is spicy and sharp, while the flavour is mildy bitter and like eating peas. Steenbergs fenugreek seeds have a wonderfully pungent aroma and taste, sweet and somewhat bitter, reminiscent of burnt sugar. Use Steenbergs organic fenugreek seed in curries, chutneys and baking, especially of flat breads.
Steenbergs Organic Brown Mustard Seeds€3.00
Steenbergs organic brown mustard seeds are smaller and hotter than its relative the yellow mustard seeds. Steenbergs organic brown mustard seeds are ideal for Asian and African cooking. In India, whole brown mustard seeds are fried in oil until a popping sound is heard to give a nutty flavour and used in curries. Black and brown mustard seeds are similar, but different, and are basically interchangeable.
Steenbergs Organic Ground Cumin€3.15
Steenbergs Organic Cumin – or jeera – is another classic of the organic storecupboard. Cumin is one of the oldest and most popular spices in the world. Organic cumin has a very distinctive, strong flavour that is and important spice (and smell) in Moroccan kitchens and in Mexican cooking. Use Steenbergs organic ground cumin (or organic cumin powder) to Moroccan cooked dishes and salads or in any Mexican chilli dish, most curries. As one of the most popular spices organic cumin can be added to most savoury dishes.
Steenbergs Organic Mixed Spice€3.15
Steenbergs Organic Mixed Spice is a blend of sweet spices for flavouring cakes, biscuits, sweet pies, pastries and reminds us of Christmas – from Christmas cake through to Christmas pudding and those wonderful warm smells of mince pies and mulled wine mixed in with the aroma of cinnamon , nutmeg , ginger and the great camphor-like flavours of cloves