Cubed beef steak – perfect for stews and curries for those cold winter days ahead. Can be cooked in larger batches and stored in freezer in convenient sized containers.
See recipies page for beef stew recipies.
Organic Beef Brisket is one of the most versatile cuts of beef.
The brisket comes off the breast of the animal . It is a long flat muscle with a covering of fat. This is a very active muscle and therefore needs a slow and low cooking.
This is an ideal piece for a slow cooker eg shredded beef (like pulled pork).
Another popular way of cooking is by hot smoking(if you have access to a smoker).
The classic way to use is to do spiced beef (pastrami).