Organic Eye of the Round Roast Beef

Organic Beef Brisket is one of the most versatile cuts of beef.
The brisket comes off the breast of the animal . It is a long flat muscle with a covering of fat. This is a very active muscle and therefore needs a slow and low cooking.
This is an ideal piece for a slow cooker eg shredded beef (like pulled pork).
Another popular way of cooking is by hot smoking(if you have access to a smoker).
The classic way to use is to do spiced beef (pastrami).

Bursting with flavour, expect 2 large slices per kilo