7-8 Dublin St, Carlow, R93E434
059 911 7391
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Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Organic dry cured ham. Low salt, sodium nitrite level under 50 mg/kg,no nitrate, no phosphate,no added water.
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)