7-8 Dublin St, Carlow, R93E434
059 911 7391
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Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
Bacon lardons are chopped up pieces of dry cured bacon. They can be fryed until crispy and are ideal for a salad or it could be a great extra to a lovely pasta dish.
Comes in 200 gm pack.
INGREDIENTS:Contains sodium nitrite under 50 mg/kg.