€3.75
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
INGREDIENTS: Pork, Sea Salt, Sodium Nitrite (E250)-‘under 50 mg/kg, organic sugar
| Pack Size | 220g |
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Enjoy our Cherry Smoked Organic Back Rashers. This is a special treat which will leave you licking your lips.
COMES IN A VAC PACK (6 RASHERS @ €25/KG)
AVERAGE PACK 220G
Unsmoked dry cured back rashers made from the finest organic bacon.
Price of €5.25 is based on minimum weight 220g pack.
Price of €6.50 is based on minimum weight of 270g per pack.
INGREDIENTS: Organic pork, curing salt contains sodium nitrite under 50 mg/kg.
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
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