€4.40
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
INGREDIENTS: Pork, Sea Salt, Sodium Nitrite (E250)-‘under 50 mg/kg, organic sugar
| Pack Size | 220g |
|---|
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
Enjoy our Cherry Smoked Organic Back Rashers. This is a special treat which will leave you licking your lips.
COMES IN A VAC PACK (6 RASHERS @ €25/KG)
AVERAGE PACK 220G
Organic dry cured ham. Low salt, sodium nitrite level under 50 mg/kg,no nitrate, no phosphate,no added water.
