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Organic Dry Cured Smoked Streaky Rashers

Organic Dry Cured Smoked Streaky Rashers

3.75

Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.

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Description

Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.

INGREDIENTS: Pork, Sea Salt, Sodium Nitrite (E250)-‘under 50 mg/kg, organic sugar

Additional information

Pack Size

220g