7-8 Dublin St, Carlow, R93E434
059 911 7391
Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.
INGREDIENTS: Contains sodium nitrite under 50 mg/kg. NO NITRATES.
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
Unsmoked dry cured back rashers made from the finest organic bacon.
Price of €5.25 is based on minimum weight 220g pack.
Price of €6.50 is based on minimum weight of 270g per pack.
INGREDIENTS: Organic pork, curing salt contains sodium nitrite under 50 mg/kg.
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Bacon lardons are chopped up pieces of dry cured bacon. They can be fryed until crispy and are ideal for a salad or it could be a great extra to a lovely pasta dish.
Comes in 200 gm pack.
INGREDIENTS:Contains sodium nitrite under 50 mg/kg.