7-8 Dublin St, Carlow, R93E434
059 911 7391
Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.
INGREDIENTS: Contains sodium nitrite under 50 mg/kg. NO NITRATES.
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Organic dry cured ham. Low salt, sodium nitrite level under 50 mg/kg,no nitrate, no phosphate,no added water.
Bacon lardons are chopped up pieces of dry cured bacon. They can be fryed until crispy and are ideal for a salad or it could be a great extra to a lovely pasta dish.
Comes in 200 gm pack.
INGREDIENTS:Contains sodium nitrite under 50 mg/kg.