7-8 Dublin St, Carlow, R93E434
059 911 7391
Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.
INGREDIENTS: Contains sodium nitrite under 50 mg/kg. NO NITRATES.
Unsmoked dry cured back rashers made from the finest organic bacon.
Price of €5.25 is based on minimum weight 220g pack.
Price of €6.50 is based on minimum weight of 270g per pack.
INGREDIENTS: Organic pork, curing salt contains sodium nitrite under 50 mg/kg.
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
Enjoy our Cherry Smoked Organic Back Rashers. This is a special treat which will leave you licking your lips.
COMES IN A VAC PACK (6 RASHERS @ €25/KG)
AVERAGE PACK 220G
Organic dry cured ham. Low salt, sodium nitrite level under 50 mg/kg,no nitrate, no phosphate,no added water.