€3.40 – €17.00
Bacon lardons are chopped up pieces of dry cured bacon. They can be fryed until crispy and are ideal for a salad or it could be a great extra to a lovely pasta dish.
Comes in 200 gm pack.
INGREDIENTS:Contains sodium nitrite under 50 mg/kg.
Bacon lardons are chopped up pieces of dry cured bacon. They can be fryed until crispy and are ideal for a salad or it could be a great extra to a lovely pasta dish.
Comes in 200 gm pack.
INGREDIENTS:Contains sodium nitrite under 50 mg/kg.
| Weight | N/A |
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| Pack Size | 200g, 300g |
Enjoy our Cherry Smoked Organic Back Rashers. This is a special treat which will leave you licking your lips.
COMES IN A VAC PACK (6 RASHERS @ €25/KG)
AVERAGE PACK 220G
Dry Cured Steaks cut from the leg of Ham.
Ingredients: organic pork, contains sodium nitrite(under 50 mg/kg.)
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
Unsmoked dry cured back rashers made from the finest organic bacon.
Price of €5.25 is based on minimum weight 220g pack.
Price of €6.50 is based on minimum weight of 270g per pack.
INGREDIENTS: Organic pork, curing salt contains sodium nitrite under 50 mg/kg.
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