€5.25 – €6.50
Unsmoked dry cured back rashers made from the finest organic bacon.
Price of €5.25 is based on minimum weight 220g pack.
Price of €6.50 is based on minimum weight of 270g per pack.
INGREDIENTS: Organic pork, curing salt contains sodium nitrite under 50 mg/kg.
Unsmoked dry cured back rashers made from the finest organic bacon.
Price of €5.25 is based on minimum weight 220g pack.
Price of €6.50 is based on minimum weight of 270g per pack.
INGREDIENTS: Organic pork, curing salt contains sodium nitrite under 50 mg/kg.
| Weight | N/A |
|---|---|
| Pack Size | 220g, 270g |
Unsmoked dry cured Collar bacon. Perfect for Boiling, For traditional Bacon & Cabbage.
Organic dry cured ham. Low salt, sodium nitrite level under 50 mg/kg,no nitrate, no phosphate,no added water.
Dry-cured bacon from the pork belly. Ideal for wrapping or basting chicken or chicken fillets. Can be cut into pieces, delicious chopped up in pasta or a pizza topping. Minimum weight 220g.
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