Contact us

My Cart
0.00
On the Pigs Back Chicken Liver Pate with Garlic & Brandy

On the Pigs Back Chicken Liver Pate with Garlic & Brandy

4.00

Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.

 

Out of stock
Category

Additional information

Weight

150g

Reviews

There are no reviews yet.

Be the first to review “On the Pigs Back Chicken Liver Pate with Garlic & Brandy”

Your email address will not be published. Required fields are marked *

You may also like…

Sheridans Irish Brown Bread Crackers

3.75

Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.

Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.

Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.

Sheridans Irish Mixed Seed Crackers

3.75

Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.

Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.

Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.

Sheridans Irish Rye & Linseed Crackers

3.75

Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.