Additional information
| Weight | 150g |
|---|
On the Pigs Back Chicken Liver Pate with Port & Smoked Bacon
€4.00
Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.
Isabelle Sheridan (no relation!) has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market, and we are delighted to bring you the ‘On the Pig’s Back’ range.
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