Puebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho. We source ours from a heritage farmer named Jorge.
Crunchy, buttery cookies, made with 30% Irish oats and 10% plump raisins. With the unsalted Irish butter, unbleached flour, unrefined muscovado sugar and Irish free-range eggs in the recipe, these are an irresistible treat.