7-8 Dublin St, Carlow, R93E434
059 911 7391
They stone grind Congan Cocoa nibs with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied ‘milk’ style chocolate.
Dairy Free. 50% Less Sugar*. Vegan Friendly. Gluten Free. Compostable Wrapper. Organic Cacao. Irish. No Refined Sugar. Non GMO. No Soy.
Only 5 natural ingredients : Cocoa Butter, Coconut Sugar, Cocoa nibs, Cashew nut Butter, Coconut. Allergens : Contains Nuts.
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Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.
Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.
Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds. Great for dipping/ snacking or with cheese.
A delicious, crumbly, chocolatey biscuit that will make you forget it’s gluten free.
Handmade Gluten Free Biscuits made in Co. Roscommon