7-8 Dublin St, Carlow, R93E434
059 911 7391
They stone grind Congan Cocoa nibs with cashew nut butter and pure coconut to create a deliciously creamy, full-bodied ‘milk’ style chocolate.
Dairy Free. 50% Less Sugar*. Vegan Friendly. Gluten Free. Compostable Wrapper. Organic Cacao. Irish. No Refined Sugar. Non GMO. No Soy.
Only 5 natural ingredients : Cocoa Butter, Coconut Sugar, Cocoa nibs, Cashew nut Butter, Coconut. Allergens : Contains Nuts.
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These wholegrain gluten free rice cakes are the perfect snack with your favourite toppings.
Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.
Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.
Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.