Additional information
| Weight | 30g |
|---|
Nobo, The Dairy Free Choc – Salted Almond Creamy Choc Button
€2.20
Sweet and salty choc, topped with crunchy Sicilian Almonds + Irish Sea Salt
Dairy Free. 50% Less Sugar*. Vegan Friendly. Gluten Free. Compostable Wrapper. Organic Cacao. Irish. No Refined Sugar. Non GMO. No Soy.
Only 7 ingredients: Cocoa Butter, Coconut Sugar, Cocoa Nibs, Cashew Nut Butter, Coconut, Almonds (5%), Irish Atlantic Sea Salt (1%). Allergens: Contains Nuts.
Related products
Honest Bakerys Gluten Free Stem Ginger & Oat Biscuits
€3.25Handmade Gluten Free Biscuits made in Co. Roscommon
Sheridans Irish Rye & Linseed Crackers
€3.75Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
Sheridans Irish Mixed Seed Crackers
€3.75Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.
Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.
Sheridans Irish Brown Bread Crackers
€3.75Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.
Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.
Reviews
There are no reviews yet.