7-8 Dublin St, Carlow, R93E434
059 911 7391
Sweet and salty choc, topped with crunchy Sicilian Almonds + Irish Sea Salt
Dairy Free. 50% Less Sugar*. Vegan Friendly. Gluten Free. Compostable Wrapper. Organic Cacao. Irish. No Refined Sugar. Non GMO. No Soy.
Only 7 ingredients: Cocoa Butter, Coconut Sugar, Cocoa Nibs, Cashew Nut Butter, Coconut, Almonds (5%), Irish Atlantic Sea Salt (1%). Allergens: Contains Nuts.
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Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.
Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.
Fabulous twice baked, crunchy seeded sodabread crackers with 26% healthy seeds. Great for dipping/ snacking or with cheese.
Crunchy, buttery cookies, made with 30% Irish oats and 10% plump raisins. With the unsalted Irish butter, unbleached flour, unrefined muscovado sugar and Irish free-range eggs in the recipe, these are an irresistible treat.