Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Mella McAuley makes her stunningly delicious butter fudge, using local
Bandon butter. Mella began making fudge for a local sweet shop in
Bantry when she was in school. Fifteen years later, having worked in a
variety of different spheres (including a couple of spells in Sheridans
Cheesemongers!), she decided to set up her own business making fudge.
Initially she started a stall in Bantry’s Friday Market, and sold to local delis.
Gradually her kitchen enterprise grew in scale and now she works from
her own kitchen unit in Lisavaird Co-op, outside Clonakilty, West Cork..
A rich flavoursome chocolate bar with 54% cocoa.
Made by hand in our factory.
Each one is hand foiled and wrapped.
Each bar weighs a minimum of 75 grams
If you don’t start nibbling they will last 10 months.
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