This Irish Halloumi made in the traditional way and with pure sheep’s milk. George and Hanna make their Halloumi from the milk of their sheep raised on their third generation hill farm in The Glen-of-Imaal, Baltinglass, Co. Wicklow.
North of Naples in the heart of Campania has been the cheese factory of the cooperative la Marchesa (the Marquis) since the early 1980s. They produce a whole range of fresh dairy products including the original DOP Mozzarella di Bufala Campania Biologica, a mouthful. Soft, fresh and creamy as a good mozzarella should be, to be used in a caprese salad or on a freshly made pizza!