7-8 Dublin St, Carlow, R93E434
059 911 7391
They are made using the fresh fish and shellfish landed at the nearby fishing port of Ardglas.
There are no reviews yet.
Your email address will not be published. Required fields are marked *
Your review *
Save my name, email, and website in this browser for the next time I comment.
These wholegrain gluten free rice cakes are the perfect snack with your favourite toppings.
The herby one. Twice baked, crunchy almond & rosemary sodabread crackers. Nutty, herby & fabulous. For dipping and snacking. Great with hard cheeses.
Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.
Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.