22% of this great cookie is fine Belgian 60% cocoa-mass chocolate. The other 78% includes unsalted Irish butter, Irish free-range eggs, unrefined muscovado sugar, unbleached flour, natural Madagascan vanilla and just a hint of coconut to underline the chocolate flavour.
We take our Original Smooth, single origin peanut butter and mix in lashings of real cacao & a drizzle of agave for a delicious pure & simple chocolatey peanut butter.
“Dark, decadent looking spread with a nutty aroma. Smooth luscious mouthfeel that releases good intense roasted peanut flavour with a hint of the cacao on the finish. This is pure, simple and delicious.
A very silky smooth chocolate peanut butter. Pure and simple.
It’s always difficult to see where producers go wrong in the execution of such few and simple ingredients, however, all too often they do – certainly not in this case. Every element has been respected and there is an honesty to this spread. The all important balance between the nuts, the oil and the cacao is very good.”
Great Taste Judges
Single Origin Peanuts
Pure Irish Clogherhead Sea Salt
Made in tiny batches
Our products contain or are made in an environment using nuts, sesame & peanuts
All our products are made without gluten, dairy or refined sugar
Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Ingredients: Whole wheat four 58%, buttermilk 25%, butter, sea salt.
Allergens: Wheat flour (gluten), buttermilk, and butter. Made in a bakery which also handles nuts.