Lecale Harvest Farmhouse Pate

Crunchy, buttery cookies, made with 30% Irish oats and 10% plump raisins. With the unsalted Irish butter, unbleached flour, unrefined muscovado sugar and Irish free-range eggs in the recipe, these are an irresistible treat.

Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.

Ingredients: Unbleached Wheat flour, water, milk, butter, linseed 2%, poppy seed 2%, sesame seeds 2%.

Allergens: Wheat flour, milk, butter, sesame seeds, poppy seed, linseed. Made in a bakery which also handles nuts.