Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Lecale Harvest is a family run business, located in the picturesque village of Killough, Co Down specialising in Artisan Seafood and Meat food products.
Made from Chicken liver, butter and seasonings (includes salt nitrate).
Covered with butter for preservation.
Isabelle Sheridan (no relation!) has a stall in the English Market in Cork, and has been producing patés and terrines there since 1992, using traditional French recipes handed down through her family. A recent expansion to a new facility in Douglas, has meant that Isabelle is now in a position to offer her wonderful range of produce to a wider market, and we are delighted to bring you the ‘On the Pig’s Back’ range.
Our mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
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