Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
In 2005 Irish couple June & Ray Murphy from Co. Meath began the renovation of their olive grove in Southern Spain, and after years of care and attention we now have this organic extra vrgin olive oil
Mirin is a commonly used seasoning in Japanese cuisine. The viscous structure of mirin gives dishes a nice shine and the taste is sweet, full and round, with a hint of umami. This popular seasoning is also known as sweet sake. Good mirin has an alcohol content of around 14%. Mirin is everyone’s friend. The sweet taste has the wonderful property of bringing flavors together in a dish and removing unpleasant meat and fish smells. A commonly used combination for marinades is mirin, shoyu or tamari, sushi vinegar and sesame oil
Ballymaloe Classic French Dressing marries a gentle balance of Greek cold-pressed extra virgin olive oil and pure sunflower oil with white wine vinegar, mustard, garlic and seasoning. Our Classic French Dressing is great for pasta salads, vegetables and mixed leaves. Simply drizzle our Classic French Dressing over freshly-cooked potatoes, with a handful of mixed herbs, mayonnaise and some chopped scallions to make the perfect potato salad.
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