Good pasta requires craftsmanship. It is not only about the right ingredients in the right proportions, but also about good quality wheat, the grinding, the dough and the right pasta shape. As the pasta slips into the boiling water, a subtle scent fills the kitchen and an exceptional flavor comes from a pasta that is alive and made with passion.
La BIO IDEA pasta is made in Sicily by Fattoria Barbagallo, a family business founded in 1911. The Barbagallos have been making the tastiest Italian pasta from the best durum wheat from Sicily for almost 100 years, using traditional methods.1
Second Nature Organic Rapeseed Oil is an exceptional oil made right here in Ireland. Coming from one of the oldest existing organic farms in Kilkenny, it is cold pressed and bottled without any heat treatments or chemicals for the most natural experience.