Mackerel is a fast swimming, surface feeding fish which is rapidly acquiring a gourmet following. With its excellent taste and health benefits it is highly valued for its rich oil content and succulent texture. Mackerel is fast becoming recognised as a nutritional ‘superfish’ due to it’s high content of key nutrients – Omega 3, Vitamin D , Vitamin B12 – as well as being high in Protein
and low in Carbs.
Our mackerel fillets are skinless and boneless and we only use North East Atlantic winter mackerel (scomber scombrus) in our ready to eat tins.
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.