Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
Juicy mango, tangy pineapple, a hint of chilli-your taste buds will be tingling as you open this jar!
Serve with pork in particular, parma ham and pastrami and of course, Asian style foods. For a BBQ dip, mix with cream cheese or Greek yogurt
Or…. why not try “Mango Chicken” – Fry some onions in a little olive oil, add your chicken pieces and brown off. Then if you like add some chopped red peppers and raisins. Pour in your jar of mango chutney with a little water added and cook over a medium heat. Serve with boiled rice for a really tasty dinner or supper.