Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
This relish is ‘irresistible’! Whatever your taste with whatever food at any time of the day…..or night. Just spoon it on and enjoy! With the humble cheese on toast or with ‘posh nosh’, it is the perfect accompaniment.