Coolanowle Foodhall is a family owned and managed foodie haven situated on Dublin Street in Carlow Town with a strong ethos on local and sustainable food production and farm to fork approach.
Beetroot Blush brings out the natural sweet flavour of vitamin rich beetroot. Delicious with any food at any time of the day. Serve warm with a dash of horseradish as an alternative vegetable.
Ballymaloe Irish Beetroot really is a unique product, as it’s grown, cooked, pickled and packed in East Cork, making it the only 100% Irish locally produced beetroot available nationwide.
Whether it’s with a nostalgic ham salad from your childhood or with Feta and rocket, our beetroot pickled in white wine vinegar, packs a piquant punch with a hint of sweetness added in. Perfect for traditional salads or as an ingredient in hummus or dips.
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